Homemade Spaghetti-O’s

Homemade Spaghetti-O’s

Ingredients:

• 1 cup ditalini pasta or anellini pasta (small ring-shaped pasta)
• 2 cups tomato sauce
• 1/2 cup tomato paste
• 1 cup chicken broth or vegetable broth
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1 tablespoon butter
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Optional: 1/4 teaspoon paprika or 1/4 teaspoon dried basil for extra flavor

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Add the ditalini or anellini pasta to the boiling water.
   • Cook according to the package instructions until the pasta is al dente, usually about 8-10 minutes.
   • Once cooked, drain the pasta and set it aside.
2. Prepare the Tomato Sauce:
   • In a large saucepan, combine the tomato sauce, tomato paste, and chicken or vegetable broth.
   • Stir the mixture over medium heat until the tomato paste is fully incorporated.
   • Add the sugar, garlic powder, onion powder, and any optional seasonings (such as paprika or basil) to the sauce.
   • Season with salt and pepper to taste.
   • Bring the sauce to a gentle simmer, stirring occasionally.
3. Add the Milk and Cheese:
   • Reduce the heat to low and slowly stir in the milk until well combined.
   • Add the shredded cheddar cheese to the sauce, stirring constantly until the cheese is melted and the sauce is smooth.
   • Add the butter to the sauce and stir until melted and incorporated.
4. Combine Pasta and Sauce:
   • Add the cooked pasta to the sauce and stir gently until the pasta is evenly coated with the creamy tomato sauce.
   • Continue to cook on low heat for a few minutes to allow the flavors to meld together.
5. Serve:
   • Serve the Homemade Spaghetti-O’s hot, garnished with a little extra shredded cheese or fresh basil if desired.
   • This dish is perfect as a comforting meal for both kids and adults alike!