Zesty Canned Salmon Salad Rice Bowl: Quick & Flavor-Packed Meal Idea
Spicy Canned Salmon Salad Rice Bowl Recipe**
**Servings:** 2
**Prep Time:** 10 minutes
**Cook Time:** 15 minutes
**Total Time:** 25 minutes
**Ingredients:**
– 1 can (200g) of salmon, drained
– 2 cups of cooked jasmine or brown rice
– 1 small cucumber, thinly sliced
– 1 carrot, shredded
– 1 avocado, sliced
– 1 tablespoon soy sauce
– 1 tablespoon Sriracha or your favorite hot sauce
– 1 tablespoon sesame oil
– 1 tablespoon rice vinegar
– 1 teaspoon honey
– 1 teaspoon sesame seeds (optional)
– 2 green onions, chopped
– 1 handful of mixed greens or spinach
– Nori seaweed sheets or furikake (optional for garnish)
#### **Instructions:**
1. **Prepare the base.**
Start by cooking your rice according to package instructions. Once ready, set it aside to cool slightly.
2. **Make the spicy dressing.**
In a small bowl, whisk together the soy sauce, Sriracha, sesame oil, rice vinegar, and honey until smooth. This will be your spicy, tangy dressing.
3. **Prepare the salmon.**
Drain the canned salmon and gently flake it into a medium bowl. Pour about half of your spicy dressing over the salmon and toss lightly to coat.
4. **Assemble the rice bowls.**
Divide the cooked rice into two bowls. Arrange the sliced cucumber, shredded carrot, avocado, and mixed greens around the sides of each bowl. Place the marinated salmon in the center.
5. **Add the finishing touches.**
Drizzle the remaining spicy dressing over the vegetables and rice. Garnish with chopped green onions, sesame seeds, and nori sheets or furikake if desired.
6. **Serve and enjoy!**
Serve the bowls immediately, mixing everything together to enjoy the combination of flavors in each bite.
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Feel free to personalize or adjust the ingredients based on your preferences or what’s available!
