Crispy Sage & Prosciutto Pork Tenderloin: Elevate Your Dinner

Indulge in the delightful flavors of this Prosciutto-Wrapped Pork Tenderloin with Crispy Sage, a dish that beautifully marries savory and aromatic elements. The tenderloin is expertly wrapped in thin slices of prosciutto, infusing it with a rich, salty flavor while keeping the meat juicy and succulent. Enhanced by the crispness of fried sage leaves and a hint of garlic, this recipe is perfect for special occasions or a cozy dinner at home. Serve it alongside your favorite sides for a complete meal that will impress family and friends alike.

Prosciutto-Wrapped Pork Tenderloin with Crispy Sage

Ingredients:

• 1 pound pork tenderloin
• 8 slices prosciutto
• 2 tablespoons olive oil
• 1 tablespoon fresh sage, chopped
• 10-12 fresh sage leaves (for frying)
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 tablespoon balsamic vinegar (optional)
• Toothpicks or kitchen twine (for securing)

Instructions:

1. Prepare the Pork Tenderloin:
   • Preheat your oven to 400°F (200°C).
   • Trim any excess fat from the pork tenderloin and pat it dry with paper towels.
   • Season the tenderloin generously with salt and pepper, ensuring even coverage.
2. Wrap with Prosciutto:
   • Lay the prosciutto slices out on a clean surface, slightly overlapping them.
   • Place the seasoned pork tenderloin on top of the prosciutto.
   • Carefully wrap the prosciutto around the tenderloin, securing it with toothpicks or kitchen twine if necessary.
3. Sear the Tenderloin:
   • In a large, oven-safe skillet, heat the olive oil over medium-high heat.
   • Once the oil is hot, add the prosciutto-wrapped tenderloin and sear on all sides until golden brown (about 3-4 minutes per side).
4. Bake:
   • Add the minced garlic and chopped sage to the skillet, stirring briefly to release their flavors.
   • Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
5. Crispy Sage Leaves:
   • While the tenderloin is baking, prepare the crispy sage leaves. In a small skillet, heat a splash of olive oil over medium heat.
   • Once hot, add the fresh sage leaves and fry until crispy, about 1-2 minutes. Remove and place on a paper towel to drain excess oil.
6. Rest and Serve:
   • Once the pork is cooked, remove it from the oven and let it rest for 5-10 minutes before slicing.
   • Drizzle with balsamic vinegar if desired, and garnish with crispy sage leaves.
   • Serve slices of the tenderloin with your choice of sides, enjoying the delicious combination of flavors.