Easy Lasagna Flatbread: A Flavorful Fusion for Any Meal”

Easy Lasagna Flatbread: A Flavorful Fusion for Any Meal

Lasagna Flatbread is a delightful twist on the classic Italian dish, combining the comforting flavors of traditional lasagna with the convenience of flatbread. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends. With layers of rich meat sauce, creamy ricotta, and gooey mozzarella all nestled between warm, homemade flatbread, each bite is a savory delight. Whether you’re a lasagna lover or simply looking to try something new, this dish is sure to impress with its bold flavors and easy preparation. Get ready to indulge in a fusion of textures that will elevate your dinner table!

Lasagna Flatbread

Ingredients

For the Flatbread:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• ¾ cup water
• 2 tablespoons olive oil

For the Filling:

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 egg
• 2 teaspoons Italian seasoning
• Salt and pepper to taste

For the Meat Sauce:

• 1 tablespoon olive oil
• 1 pound ground beef or Italian sausage
• 2 cloves garlic, minced
• 1 can (15 oz) crushed tomatoes
• 1 teaspoon sugar (optional)
• 1 teaspoon dried basil
• Salt and pepper to taste

For Topping:

• Extra mozzarella cheese
• Fresh basil leaves for garnish

Instructions

1. Prepare the Flatbread:
   • In a mixing bowl, combine the flour, baking powder, and salt.
   • Gradually add the water and olive oil, mixing until a dough forms.
   • Knead the dough for about 5 minutes until smooth. Cover with a towel and let it rest for 15-20 minutes.
2. Make the Meat Sauce:
   • In a skillet, heat 1 tablespoon of olive oil over medium heat.
   • Add the ground beef or sausage, breaking it apart with a spoon. Cook until browned.
   • Stir in the minced garlic and cook for an additional minute.
   • Add the crushed tomatoes, sugar, basil, salt, and pepper. Simmer for about 15 minutes, allowing the flavors to meld.
3. Prepare the Cheese Filling:
   • In a bowl, mix together ricotta cheese, shredded mozzarella, grated Parmesan, egg, Italian seasoning, salt, and pepper until well combined.
4. Assemble the Lasagna Flatbread:
   • Preheat your oven to 400°F (200°C).
   • Divide the rested dough into four equal pieces. Roll each piece into a thin circle or rectangle.
   • Place the flatbread on a baking sheet lined with parchment paper. Spread a layer of meat sauce on top, followed by a layer of the cheese mixture. Repeat layers if desired.
   • Sprinkle additional mozzarella cheese on top.
5. Bake:
   • Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden.
6. Serve:
   • Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before slicing and serving.