Irresistibly Creamy Macaroni and Cheese: Your New Go-To Comfort Dish
Welcome to a classic favorite that brings comfort to any table: Simple Macaroni and Cheese! This delightful dish combines tender pasta with a rich, creamy cheese sauce, making it the ultimate comfort food for both kids and adults alike. Perfect for a quick weeknight dinner or as a side dish for gatherings, this easy recipe promises a cheesy, satisfying experience that will warm your heart and soul. Let’s dive into making this deliciously comforting dish!
Comforting Homemade Macaroni and Cheese
Ingredients:
- 2 cups elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk (preferably whole)
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes, stirring continuously to create a roux. Gradually pour in the milk, continuing to whisk until the mixture is smooth and thickens, which should take about 5-7 minutes.
- Add Cheese and Seasonings: Lower the heat and add the shredded cheddar cheese to the pot. Stir until the cheese is completely melted and the sauce is creamy. If using, stir in the Dijon mustard for an extra layer of flavor. Season with salt and pepper to taste.
- Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring until every piece is well-coated with that rich, cheesy goodness.
- Optional Topping: If you’d like a crispy topping, preheat your oven to 350°F (175°C). Transfer the macaroni and cheese to a greased baking dish. Sprinkle breadcrumbs evenly over the top and bake for 15-20 minutes, or until the top is golden and crispy.
- Serve and Enjoy: Once ready, remove from the oven (if baked) and let cool slightly. Garnish with chopped parsley for a fresh touch. Serve warm and enjoy your comforting homemade macaroni and cheese!
