Slow-Cooked Comfort: Irresistible Corned Beef with Savory Cabbage
Embrace the cozy flavors of tradition with this Savory Slow-Cooked Corned Beef and Cabbage. Perfect for gatherings or a comforting family meal, this recipe transforms a simple brisket into a tender, flavorful feast. The slow cooker works its magic, melding spices and herbs while the vegetables absorb all the savory goodness. With minimal effort, you can enjoy a hearty dish that’s sure to satisfy both the palate and the soul.
Savory Slow-Cooked Corned Beef and Cabbage
Ingredients:
- For the Corned Beef:
- 3 to 4 pounds corned beef brisket
- 1 tablespoon mustard seeds
- 1 tablespoon black peppercorns
- 4 cloves garlic, minced
- 2 bay leaves
- 1 onion, quartered
- 4 cups beef broth
- 2 cups water
- For the Vegetables:
- 6 medium red potatoes, halved
- 4 large carrots, cut into large chunks
- 1 small head of green cabbage, cut into wedges
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Brisket: Place the corned beef brisket in the slow cooker. Sprinkle the mustard seeds, black peppercorns, minced garlic, and bay leaves over the top. Add the quartered onion.
- Add the Liquid: Pour in the beef broth and water, ensuring the brisket is mostly submerged. This will help to tenderize the meat during cooking.
- Cook the Beef: Cover and cook on low for 8 to 10 hours, or until the corned beef is fork-tender. The long cooking time will infuse the flavors and ensure a juicy outcome.
- Add the Vegetables: About 2 hours before the cooking time ends, carefully add the halved potatoes, carrot chunks, and cabbage wedges on top of the brisket. Cover and continue cooking until the vegetables are tender.
- Serve: Once everything is cooked, remove the corned beef from the slow cooker and let it rest for about 10 minutes before slicing. Arrange the sliced brisket on a platter, surrounded by the vegetables. Garnish with fresh parsley for a pop of color.
- Enjoy: Serve hot, and savor the delicious blend of flavors in this classic comfort dish!
