How to Cook a Decadent Smoked Salmon Breakfast Casserole: A Flavorful Start to Your Day!”
Start your mornings off right with this indulgent Smoked Salmon Breakfast Casserole—a perfect blend of flavors that will elevate your breakfast game. Combining the rich, savory taste of smoked salmon with fluffy eggs and a hint of cream cheese, this casserole offers a delightful twist on traditional breakfast fare. Whether you’re hosting a brunch for friends or looking for an easy meal prep option, this dish is not only simple to make but also a guaranteed crowd-pleaser. Enjoy every bite of this delicious, protein-packed breakfast that brings the coastal flavors right to your table!
Smoked Salmon Breakfast Casserole
Description
Start your day with a flavorful and satisfying Smoked Salmon Breakfast Casserole! This delightful dish combines rich smoked salmon with creamy eggs, fresh herbs, and crispy bread for a deliciously easy brunch option. Perfect for gatherings or meal prep, this casserole is sure to impress.
Ingredients
- 6 large eggs
- 1 cup milk (or dairy-free alternative)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Dijon mustard
- 4 slices of crusty bread (such as sourdough or ciabatta), cubed
- 1 cup smoked salmon, chopped
- 1/2 cup cream cheese, softened and cut into small pieces
- 1/4 cup fresh dill, chopped (or 2 tablespoons dried dill)
- 1/4 cup chives, chopped
- 1/2 cup cherry tomatoes, halved (optional)
- 1 tablespoon olive oil (for greasing the baking dish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil.
- Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and Dijon mustard until well combined.
- Layer the Bread: Place the cubed bread evenly in the prepared baking dish. Pour the egg mixture over the bread, ensuring all pieces are soaked.
- Add Salmon and Cheese: Gently fold in the smoked salmon, cream cheese pieces, dill, and chives. If using, sprinkle the halved cherry tomatoes on top.
- Bake the Casserole: Cover the dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the casserole is puffed and golden brown.
- Cool and Serve: Let the casserole cool for a few minutes before slicing. Serve warm, garnished with extra dill or chives if desired.
Tips
- Make Ahead: This casserole can be assembled the night before. Just cover and refrigerate, then bake in the morning—adding a few extra minutes to the baking time.
- Variations: Feel free to customize with your favorite ingredients like sautéed spinach, bell peppers, or other types of fish.
Conclusion
Enjoy this Smoked Salmon Breakfast Casserole as a hearty start to your day, whether it’s for a special occasion or just a comforting breakfast at home. It’s a delightful way to incorporate the rich flavors of smoked salmon into your morning routine!
