Master the Art of Cooking Granola Cups: A Step-by-Step Guide to Healthy Snacking

Start your day on a deliciously crunchy note with these homemade Granola Cups! Packed with wholesome ingredients like oats, nuts, and a touch of sweetness, these delightful cups are not only easy to make but also incredibly versatile. Perfect for breakfast on-the-go or a satisfying snack, they can be filled with creamy Greek yogurt and fresh berries for a refreshing twist. Whether you’re looking for a nutritious start to your morning or a fun way to enjoy your favorite toppings, these granola cups are sure to become a staple in your kitchen. Dive into the goodness and enjoy every bite!

Crunchy Granola Cups

Ingredients

For the Granola Base:

• 2 cups rolled oats
• 1 cup mixed nuts (almonds, walnuts, pecans), roughly chopped
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

For the Filling:

• 1 cup Greek yogurt or dairy-free yogurt
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 2 tablespoons honey or maple syrup (optional, for sweetness)
• Fresh mint leaves for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a muffin tin by greasing it lightly or using silicone muffin liners for easy removal.
2. Prepare the Granola Mixture: In a large bowl, combine the rolled oats, chopped nuts, melted coconut oil, honey (or maple syrup), vanilla extract, cinnamon, and salt. Mix well until all ingredients are thoroughly combined and the oats and nuts are evenly coated.
3. Form the Cups: Divide the granola mixture evenly among the muffin cups, pressing it down firmly to form a cup shape. Ensure the sides are well-formed to hold the filling later.
4. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the granola is golden brown and fragrant. Keep an eye on them to prevent burning. Once baked, remove from the oven and allow the cups to cool completely in the tin.
5. Prepare the Filling: While the granola cups are cooling, prepare the filling. In a small bowl, mix the Greek yogurt with honey or maple syrup if desired.
6. Assemble the Cups: Once the granola cups have cooled, carefully remove them from the muffin tin. Spoon the yogurt mixture into each granola cup, filling them generously. Top with fresh berries and garnish with mint leaves for a pop of color.
7. Serve and Enjoy: Your crunchy granola cups are ready to enjoy! Serve them as a delightful breakfast, a healthy snack, or a fun dessert.

Tips:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
• Variations: Feel free to customize your granola cups by adding dried fruits, chocolate chips, or seeds to the mixture.