Succulent Roasted Pork Loin with Honey-Dijon Glaze: A Flavorful Feast
Discover the secret to a mouthwatering dinner with our Savory Roasted Pork Loin, a dish that combines simplicity and sophistication in every bite. Perfect for family gatherings or special occasions, this recipe features a succulent pork loin seasoned with aromatic herbs and spices, then glazed with a delightful honey-Dijon mixture that caramelizes beautifully in the oven. With minimal prep time and maximum flavor, this roasted pork loin is sure to impress your guests and become a beloved staple in your culinary repertoire. Get ready to savor the juicy, tender pork and elevate your dining experience!
Savory Roasted Pork Loin
Ingredients
- For the Pork:
- 2 to 3 pounds pork loin
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon smoked paprika
- Zest of 1 lemon
- For the Glaze:
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
Instructions
- Prepare the Pork Loin:
- Preheat your oven to 375°F (190°C).
- Pat the pork loin dry with paper towels. This step ensures a nice crust when roasting.
- Season the Pork:
- In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, thyme, rosemary, smoked paprika, and lemon zest.
- Rub the olive oil all over the pork loin, then generously sprinkle the seasoning mixture over it, ensuring an even coat.
- Make the Glaze:
- In another bowl, whisk together the honey, Dijon mustard, apple cider vinegar, and minced garlic until well combined.
- Roast the Pork:
- Place the seasoned pork loin on a roasting pan. Brush half of the glaze over the pork.
- Roast in the preheated oven for about 45-60 minutes, or until the internal temperature reaches 145°F (63°C). Brush with the remaining glaze halfway through the cooking time for extra flavor.
- Rest and Slice:
- Once done, remove the pork from the oven and let it rest for about 10-15 minutes. This allows the juices to redistribute for a tender result.
- Slice the pork loin into 1/2-inch thick pieces and serve with your choice of sides, like roasted vegetables or mashed potatoes.
Serving Suggestions
Pair your savory roasted pork loin with a fresh salad or sautéed greens for a balanced meal. Drizzle any leftover glaze over the sliced pork for an extra kick of flavor.
Tips
- For added depth, consider marinating the pork overnight with the seasoning blend.
- You can also throw in some root vegetables around the pork during roasting for a complete one-pan meal.
