15-Minute Beef Stir-Fry – A Simple, Delicious Dinner for Busy Days
When you’re pressed for time but craving something flavorful and filling, this Quick Beef Stir-Fry is the perfect solution. With tender beef, colorful vegetables, and a rich, savory sauce, this dish comes together in just minutes, making it an ideal weeknight meal. Whether you’re cooking for the family or whipping up a quick solo dinner, this stir-fry delivers on taste and texture without the hassle. Plus, it’s easy to customize with your favorite veggies and flavors. Ready to turn simple ingredients into a delicious feast? Let’s get cooking!
Quick Beef Stir-Fry
Looking for a fast, delicious, and satisfying meal? This Quick Beef Stir-Fry recipe is just what you need. It’s loaded with tender beef, crisp veggies, and a savory sauce that comes together in no time—perfect for a weeknight dinner or a busy day.
Ingredients:
- 500g beef sirloin or flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce (low-sodium preferred)
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil (for stir-frying)
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon rice vinegar
- 1 tablespoon honey (optional for sweetness)
- 1 cup broccoli florets
- 2 green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (for garnish)
- Cooked rice (for serving)
Instructions:
Step 1: Prep the Beef
In a small bowl, combine the beef slices with soy sauce and cornstarch. Toss to coat evenly, ensuring the beef is well marinated. Let it sit for about 10 minutes to soak up the flavors.
Step 2: Make the Stir-Fry Sauce
In another bowl, whisk together the oyster sauce, hoisin sauce, sesame oil, rice vinegar, and water. If you prefer a hint of sweetness, add honey to balance the savory flavors. Set the sauce aside.
Step 3: Heat the Wok
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Once hot, add the marinated beef in a single layer. Stir-fry for 2-3 minutes until the beef is browned and cooked through. Remove the beef from the wok and set aside.
Step 4: Stir-Fry the Vegetables
In the same wok, add another tablespoon of vegetable oil. Toss in the minced garlic and ginger, stirring for about 30 seconds until fragrant. Add the bell peppers, onion, and broccoli florets. Stir-fry for 3-4 minutes, or until the vegetables are slightly tender but still crisp.
Step 5: Combine and Finish
Return the cooked beef to the wok with the vegetables. Pour in the stir-fry sauce and toss everything together, ensuring the beef and veggies are well coated. Let it cook for an additional 1-2 minutes to thicken the sauce and bring the flavors together.
Step 6: Serve and Garnish
Remove the wok from heat. Serve the stir-fry hot over a bed of steamed rice. Garnish with sliced green onions and sprinkle sesame seeds on top for extra flavor and texture.
Tips for Success:
- Slice thinly: The key to a good beef stir-fry is slicing the beef thinly against the grain. This ensures tender bites every time.
- Don’t overcook the veggies: For the best texture, stir-fry the vegetables quickly over high heat so they remain slightly crisp.
- Customize the veggies: Feel free to switch up the vegetables based on what you have—carrots, zucchini, snap peas, or mushrooms would work great!
Enjoy this Quick Beef Stir-Fry for a fast, healthy, and incredibly flavorful meal any night of the week!
