Irresistible Salisbury Steak: A Comforting Classic with Savory Mushroom Gravy

Irresistible Salisbury Steak: A Comforting Classic with Savory Mushroom Gravy

Salisbury Steak is a classic comfort food that brings nostalgia and warmth to the dinner table. This hearty dish features juicy, seasoned ground beef patties smothered in a rich mushroom gravy, making it a satisfying meal for any occasion. Perfectly paired with creamy mashed potatoes or egg noodles, this recipe not only captures the essence of home-cooked goodness but also offers a simple way to elevate your weeknight dinners. With easy-to-find ingredients and straightforward steps, you’ll have a delightful meal ready in no time!

Savory Salisbury Steak with Mushroom Gravy

Ingredients:

For the Salisbury Steak:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup milk
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1 tablespoon olive oil (for frying)

For the Mushroom Gravy:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 8 ounces mushrooms, sliced
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Salisbury Steaks:
   • In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, minced garlic, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix until just combined; avoid overmixing to keep the steaks tender.
   • Shape the mixture into 4 oval patties, about 1/2 inch thick.
2. Cook the Steaks:
   • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes per side until browned and cooked through. Remove the steaks from the skillet and set them aside on a plate.
3. Make the Mushroom Gravy:
   • In the same skillet, add 1 tablespoon of olive oil and 1 tablespoon of butter. Once the butter has melted, add the sliced mushrooms and cook until browned, about 5 minutes.
   • Add the chopped onion and minced garlic, cooking until the onion becomes translucent, about 2-3 minutes.
   • Pour in the beef broth and Worcestershire sauce. Bring to a gentle simmer.
   • If you prefer a thicker gravy, stir in the cornstarch mixture. Allow it to cook for an additional 2-3 minutes until the gravy thickens slightly. Season with salt and pepper to taste.
4. Combine and Serve:
   • Return the cooked Salisbury steaks to the skillet, spooning the mushroom gravy over the top. Let them simmer together for a couple of minutes to absorb the flavors.
   • Garnish with chopped fresh parsley before serving.
5. Serving Suggestions:
   • Serve your savory Salisbury steaks alongside mashed potatoes, rice, or buttered noodles to soak up that delicious mushroom gravy.

Enjoy your homemade Salisbury Steak!