How to Cook Creamy Pesto Pasta: A Flavorful Twist on a Classic Dish

Welcome to the vibrant world of homemade pasta! This Creamy Pesto Pasta recipe combines the fresh, aromatic flavors of basil with the rich creaminess of Parmesan cheese, creating a dish that’s as delightful to the palate as it is to the eyes. Whether you’re hosting a dinner party or simply looking for a quick weeknight meal, this pasta is sure to impress. With just a handful of ingredients and minimal prep time, you’ll discover how easy it is to create a restaurant-quality dish right in your own kitchen. Let’s dive in and learn how to cook this deliciously satisfying meal!

Creamy Pesto Pasta

Ingredients

• For the Pesto:
  • 2 cups fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup pine nuts (or walnuts)
  • 3 cloves garlic, minced
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste
  • Juice of 1/2 lemon (optional)
• For the Pasta:
  • 12 ounces pasta (your choice: spaghetti, fettuccine, or penne)
  • Salt (for pasta water)
  • 1 cup cherry tomatoes, halved
  • 1/4 cup heavy cream (optional, for a creamier sauce)
  • Additional Parmesan for serving
  • Fresh basil leaves for garnish

Instructions

1. Prepare the Pesto:
   • In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and minced garlic. Pulse until the mixture is finely chopped.
   • While the processor is running, gradually pour in the olive oil until the pesto reaches a smooth consistency. Season with salt, pepper, and lemon juice to taste. Set aside.
2. Cook the Pasta:
   • In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta.
3. Combine:
   • In the same pot, return the drained pasta and add the prepared pesto. If you prefer a creamier texture, stir in the heavy cream. Toss everything together over low heat, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.
4. Add the Tomatoes:
   • Gently fold in the cherry tomatoes, allowing them to warm slightly.
5. Serve:
   • Plate the pesto pasta and top with extra Parmesan cheese and fresh basil leaves. Enjoy this deliciously vibrant dish warm!