How to Cook a Flavor-Packed Chorizo Breakfast Casserole for Your Next Brunch
Start your day on a delicious note with this hearty Chorizo Breakfast Casserole! Bursting with the bold flavors of spicy chorizo, fresh vegetables, and gooey cheese, this dish is a perfect blend of comfort and satisfaction. Whether you’re hosting a brunch with friends or looking for a simple, make-ahead breakfast option, this casserole is sure to impress. With its layers of fluffy eggs and savory ingredients, it’s not just a meal; it’s a crowd-pleaser that will have everyone coming back for seconds. Dive into this delightful recipe and enjoy a flavorful morning!
Chorizo Breakfast Casserole
Ingredients
- For the Casserole:
- 1 pound chorizo sausage, casing removed
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (red, green, or yellow)
- 1 cup diced onion
- 4 cups cubed day-old bread (French or sourdough)
- ¼ cup chopped fresh cilantro (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or a little olive oil.
- Cook the Chorizo: In a large skillet over medium heat, add the chorizo. Cook, breaking it apart with a spatula, until it’s browned and cooked through, about 5-7 minutes. Drain any excess fat and set aside.
- Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, pepper, paprika, and garlic powder until well combined.
- Combine Ingredients: In a large bowl, mix the cooked chorizo, diced bell peppers, diced onion, cubed bread, and half of the shredded cheese. Pour the egg mixture over the bread and sausage mixture, gently folding until everything is evenly coated.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly. Top with the remaining cheese.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the casserole is set in the center and the top is golden brown.
- Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped cilantro, if desired. Cut into squares and serve warm.
Tips
- For extra flavor, consider adding diced jalapeños or spices like cumin.
- This casserole can be prepared a day in advance; simply refrigerate it before baking, and add an extra 10-15 minutes to the cooking time.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave.
Enjoy your hearty and flavorful Chorizo Breakfast Casserole, perfect for breakfast gatherings or brunch with friends!
