How to Cook the Ultimate Savory Egg and Spinach Breakfast Casserole: A Brunch Essential
Welcome to our kitchen, where brunch dreams come true! If you’re searching for a dish that combines comfort, flavor, and simplicity, look no further than our Savory Egg and Spinach Breakfast Casserole. This crowd-pleaser is not just a recipe; it’s a celebration of delicious ingredients that come together to create a satisfying meal perfect for lazy weekend mornings or special gatherings. With layers of fluffy eggs, savory sausage, fresh spinach, and melted cheese, this casserole is as visually appealing as it is tasty. Prepare to impress your family and friends with a dish that’s destined to become a favorite at your brunch table!
Our Most Saved Brunch Recipe of All Time: Savory Egg and Spinach Breakfast Casserole
Ingredients
- For the Casserole:
- 8 large eggs
- 2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 cup cooked and crumbled breakfast sausage (or bacon, if preferred)
- 2 cups fresh spinach, roughly chopped
- 1/2 cup diced bell pepper (any color)
- 1/4 cup chopped green onions
- For Serving:
- Fresh herbs (parsley, chives, or cilantro), for garnish
- Hot sauce (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick spray or butter.
- Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined and slightly frothy.
- Combine Ingredients: Stir in the shredded cheese, cooked breakfast sausage, chopped spinach, diced bell pepper, and green onions until everything is evenly distributed.
- Assemble the Casserole: Pour the egg mixture into the prepared baking dish. Use a spatula to ensure it is evenly spread out.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes or until the eggs are set and the top is lightly golden. You can check for doneness by inserting a knife in the center; it should come out clean.
- Cool and Serve: Once baked, let the casserole cool for about 5-10 minutes before slicing it into squares. Serve warm, garnished with fresh herbs and hot sauce on the side if desired.
Tips
- Make Ahead: This casserole can be prepared the night before. Simply combine all the ingredients in the baking dish, cover with foil, and refrigerate overnight. In the morning, just bake it straight from the fridge (you may need to add a few extra minutes to the cooking time).
- Customize: Feel free to add your favorite veggies or substitute the meat for a vegetarian option like mushrooms or zucchini.
This savory egg and spinach breakfast casserole is sure to become a staple in your brunch repertoire, making it easy to serve a crowd while satisfying everyone’s taste buds! Enjoy your brunch!
