How to Cook Irresistible Cinnamon Roll Focaccia: A Sweet Twist on a Classic!
Welcome to a delightful twist on two beloved treats: Cinnamon Roll Focaccia! This recipe combines the soft, pillowy texture of traditional focaccia with the warm, comforting flavors of cinnamon rolls. Perfect for breakfast, brunch, or an indulgent afternoon snack, this unique fusion is sure to impress your family and friends. With a sweet cinnamon filling, a touch of buttery goodness, and a drizzling of creamy glaze, every bite is a heavenly experience. So roll up your sleeves and get ready to create a show-stopping dish that will have everyone coming back for seconds!
Cinnamon Roll Focaccia
Ingredients
For the Dough:
- 4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (about 110°F/43°C)
- 1/4 cup unsalted butter, melted
- 2 large eggs
For the Cinnamon Filling:
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
For the Topping:
- 1/4 cup chopped pecans or walnuts (optional)
- 1/4 cup raisins (optional)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Dough:
- In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes, until bubbly and frothy.
- In a separate bowl, whisk together the flour and salt. Add the melted butter and eggs to the yeast mixture, then pour in the flour mixture.
- Mix until a sticky dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the Cinnamon Filling:
- In a small bowl, mix together the brown sugar and cinnamon. Set aside.
- Shape the Focaccia:
- Once the dough has risen, preheat your oven to 375°F (190°C). Grease a large baking sheet or a baking dish.
- Turn the dough out onto the prepared baking sheet and gently stretch it to fit. Using your fingers, create dimples all over the surface of the dough.
- Spread the softened butter over the dough and sprinkle the cinnamon-sugar mixture evenly on top. If using, add the chopped nuts and raisins.
- Second Rise:
- Cover the dough again and let it rise for another 30 minutes.
- Bake:
- Bake the focaccia in the preheated oven for 25-30 minutes, or until golden brown and cooked through. If the edges brown too quickly, cover them with foil.
- Make the Glaze:
- While the focaccia is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Cool and Glaze:
- Once baked, remove the focaccia from the oven and allow it to cool slightly. Drizzle the glaze over the warm focaccia before slicing into squares.
- Serve:
- Enjoy this delightful fusion of cinnamon rolls and focaccia warm or at room temperature!
