How to Cook a Perfect Shakshuka for One: Your Solo Breakfast Delight Awaits!
Shakshuka is a vibrant and flavorful dish that has its roots in North African and Middle Eastern cuisine. Traditionally enjoyed for breakfast or brunch, this delightful one-skillet meal features poached eggs nestled in a rich, spiced tomato sauce. Perfect for those solo mornings or quick weeknight dinners, this easy-to-make recipe serves just one, allowing you to savor a comforting and nutritious meal without the fuss of leftovers. With its bold flavors and simple ingredients, Shakshuka for One is a fantastic way to brighten your day!
Shakshuka for One
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 small bell pepper (any color), diced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 can (14 ounces) diced tomatoes
- Salt and pepper, to taste
- 1 large egg
- Fresh parsley or cilantro, for garnish
- Crusty bread, for serving
Instructions:
- Sauté the Vegetables
In a small skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and diced bell pepper, cooking for an additional 2-3 minutes until the peppers soften. - Add Spices and Tomatoes
Sprinkle the cumin and smoked paprika into the skillet, stirring for about 30 seconds until fragrant. Pour in the canned tomatoes (with their juices) and season with salt and pepper. Allow the mixture to simmer for about 5-7 minutes, letting the flavors meld and the sauce thicken slightly. - Create a Well for the Egg
Using a spoon, make a small indentation in the sauce. Crack the egg into this well, being careful not to break the yolk. Cover the skillet with a lid and let the egg cook for about 5 minutes or until the white is set but the yolk remains runny. Adjust the cooking time to your preference for egg doneness. - Garnish and Serve
Once the egg is cooked to your liking, remove the skillet from heat. Sprinkle freshly chopped parsley or cilantro on top for a burst of freshness. Serve your shakshuka hot with a side of crusty bread for dipping into the delicious sauce.
Enjoy your Shakshuka!
This simple yet flavorful dish is perfect for breakfast, lunch, or even a light dinner. Savor each bite of the rich tomato sauce combined with the egg’s creaminess!
