How to Cook Delicious Chilaquiles with a Fresh Homemade Tomato Sauce: A Step-by-Step Guide!”

How to Cook Delicious Chilaquiles with a Fresh Homemade Tomato Sauce: A Step-by-Step Guide!”

Chilaquiles are a vibrant and flavorful Mexican dish that combines crispy tortilla triangles with a rich, tangy sauce, making them the perfect comfort food any time of day. This recipe features a homemade tomato sauce infused with aromatic spices, elevating the traditional dish to new heights. Whether enjoyed as a hearty breakfast topped with eggs or as a satisfying lunch, these chilaquiles are sure to delight your taste buds. Easy to prepare and customizable with your favorite toppings, this dish brings the warmth of Mexican cuisine right to your kitchen.

Chilaquiles with Homemade Tomato Sauce

Ingredients

For the Homemade Tomato Sauce:

• 4 medium ripe tomatoes, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 jalapeño, seeded and chopped (optional, for heat)

For the Chilaquiles:

• 8 corn tortillas, cut into triangles
• Oil for frying
• 4 eggs (optional)
• 1 cup crumbled queso fresco or feta cheese
• 1 avocado, sliced
• Fresh cilantro, for garnish
• Sour cream or Greek yogurt, for serving

Instructions

Step 1: Make the Tomato Sauce

1. In a medium saucepan, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the chopped tomatoes, ground cumin, dried oregano, jalapeño (if using), salt, and pepper. Simmer for about 15-20 minutes, stirring occasionally, until the tomatoes break down and the sauce thickens.
4. Use an immersion blender to puree the sauce until smooth, or leave it chunky if you prefer. Set aside.

Step 2: Prepare the Tortillas

1. In a large skillet, heat about 1/2 inch of oil over medium heat. Once hot, carefully add the tortilla triangles in batches. Fry until golden and crispy, about 2-3 minutes per side.
2. Using a slotted spoon, transfer the fried tortillas to a paper towel-lined plate to drain excess oil. Sprinkle with salt while still warm.

Step 3: Assemble the Chilaquiles

1. In the same skillet, reduce the heat to low and pour in the homemade tomato sauce. Gently toss in the fried tortilla triangles, making sure they are well coated.
2. Cook for an additional 2-3 minutes until the tortillas soften slightly but retain some crunch.

Step 4: Prepare the Eggs (Optional)

1. If you’re adding eggs, you can fry or scramble them in a separate pan while the chilaquiles are cooking.

Step 5: Serve

1. Serve the chilaquiles hot, topped with crumbled cheese, sliced avocado, and a dollop of sour cream or Greek yogurt. Add the cooked eggs on top, if desired.
2. Garnish with fresh cilantro for a burst of flavor.

Enjoy!

Chilaquiles are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Feel free to customize them with your favorite toppings, such as radishes, diced onions, or a splash of lime juice. Enjoy this delicious taste of Mexico right at home!