How to Cook Irresistible Hash Brown and Bacon Omelet Cups: A Breakfast Game Changer!
“How to Cook Irresistible Hash Brown and Bacon Omelet Cups: A Breakfast Game Changer!”
Hash Brown and Bacon Omelet Cups
Ingredients
For the Hash Brown Crust:
2 cups frozen hash browns, thawed and drained
1 cup shredded cheddar cheese
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and pepper, to taste
2 tablespoons olive oil or melted butter
For the Omelet Filling:
6 large eggs
1/4 cup milk or cream
1/2 cup cooked bacon, chopped
1/2 cup bell peppers, diced (any color)
1/4 cup green onions, chopped
Salt and pepper, to taste
Optional: extra cheese for topping
Instructions
Preheat the Oven:
Begin by preheating your oven to 400°F (200°C).
Prepare the Hash Brown Crust:
In a mixing bowl, combine the thawed hash browns, shredded cheddar cheese, onion powder, garlic powder, salt, and pepper. Stir in the olive oil or melted butter until the mixture is well coated.
Lightly grease a muffin tin with cooking spray or additional oil. Evenly distribute the hash brown mixture among the muffin cups, pressing it firmly against the bottom and sides to form a crust.
Bake the Hash Brown Cups:
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and crispy. Remove the tin from the oven and allow it to cool slightly.
Prepare the Omelet Filling:
In a separate bowl, whisk together the eggs and milk until smooth. Season with salt and pepper.
Add the chopped bacon, diced bell peppers, and green onions to the egg mixture, stirring to combine.
Fill the Hash Brown Cups:
Carefully pour the egg mixture into each hash brown cup, filling them about three-quarters full. If desired, sprinkle some extra cheese on top.
Final Baking:
Return the muffin tin to the oven and bake for an additional 15-18 minutes, or until the eggs are set and the tops are lightly golden.
Serve and Enjoy:
Let the omelet cups cool in the tin for a few minutes before gently removing them. Serve warm for a delightful breakfast or brunch treat!
Tips:
Feel free to experiment with different ingredients, such as adding spinach, mushrooms, or other cheeses for added flavor.
These omelet cups are perfect for meal prep and can be stored in the refrigerator for quick breakfasts throughout the week.
