How to Cook PB&J Stuffed French Toast: A Delicious Breakfast Adventure!
Start your day with a delightful twist on a classic favorite! This PB&J Stuffed French Toast combines the beloved flavors of peanut butter and jelly with the comforting warmth of French toast, creating a breakfast that’s both nostalgic and satisfying. Perfect for leisurely weekends or special occasions, this easy-to-make dish is a hit with both kids and adults. Whether you enjoy it drizzled with maple syrup, topped with fresh berries, or simply dusted with powdered sugar, this recipe is sure to become a new family favorite!
PB&J Stuffed French Toast
Introduction
Elevate your breakfast game with this deliciously nostalgic PB&J Stuffed French Toast! Combining the classic flavors of peanut butter and jelly with fluffy, golden French toast, this dish is perfect for a weekend brunch or a special breakfast treat. It’s quick to make and sure to please both kids and adults alike!
Ingredients
For the Stuffing:
- 4 slices of thick bread (brioche or challah works best)
- 1/4 cup peanut butter (smooth or crunchy, your choice)
- 1/4 cup jelly or jam (your favorite flavor, such as strawberry or grape)
For the French Toast Mixture:
- 2 large eggs
- 1/2 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- A pinch of salt
For Cooking:
- 2 tablespoons butter or oil, for frying
- Powdered sugar, for serving (optional)
- Fresh berries, for garnish (optional)
Instructions
- Prepare the Stuffing:
- Spread a generous layer of peanut butter on two slices of bread.
- Top with a layer of jelly or jam.
- Place the remaining slices of bread on top to create two sandwiches.
- Whisk the Egg Mixture:
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
- Coat the Sandwiches:
- Carefully dip each sandwich into the egg mixture, allowing them to soak for a few seconds on each side. Ensure they are well coated but not overly soggy.
- Cook the French Toast:
- Heat a skillet or griddle over medium heat and add butter or oil. Once hot, place the soaked sandwiches in the skillet.
- Cook for 3-4 minutes on each side, or until golden brown and crispy. You may need to do this in batches, depending on the size of your skillet.
- Serve:
- Remove from the skillet and let cool slightly. Dust with powdered sugar if desired and serve with fresh berries on the side for a colorful touch.
Tips:
- Feel free to customize your PB&J flavors—try using almond butter and raspberry jam for a twist!
- For an extra indulgent treat, serve with maple syrup or whipped cream.
