How to Cook Perfect Tortilla Scrambled Eggs & Cheese: A Quick Breakfast Delight!

Start your day off right with this quick and satisfying Tortilla Scrambled Egg and Cheese dish! Perfect for busy mornings or lazy weekends, this recipe combines fluffy scrambled eggs with melted cheese, all wrapped up in warm flour tortillas. It’s a delightful twist on traditional breakfast fare that’s both easy to prepare and incredibly delicious. With just a few simple ingredients, you can create a flavorful meal that’s sure to please everyone at the table. Whether you enjoy it on its own or with a side of salsa for a spicy kick, this breakfast staple is bound to become a favorite in your home!

Tortilla Scrambled Egg and Cheese

Servings: 2
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients

4 large eggs
2 medium flour tortillas
1/2 cup shredded cheese (cheddar, Monterey Jack, or your favorite blend)
1/4 cup milk (optional, for creamier eggs)
1 tablespoon olive oil or butter
Salt and pepper, to taste
Fresh herbs (like cilantro or parsley), for garnish (optional)
Salsa or hot sauce, for serving (optional)

Instructions

Prepare the Tortillas:
- Warm the flour tortillas in a skillet over low heat for about 30 seconds on each side, until soft and pliable. Set aside.
Whisk the Eggs:
- In a bowl, crack the eggs and add the milk (if using). Whisk together until well combined. Season with salt and pepper to taste.
Cook the Eggs:
- In the same skillet, add the olive oil or butter over medium heat. Once heated, pour in the egg mixture.
- Allow the eggs to cook undisturbed for about 30 seconds, then gently stir with a spatula, pushing the eggs from the edges to the center. Repeat this process until the eggs are softly scrambled and just set, about 3-4 minutes.
Add Cheese:
- Sprinkle the shredded cheese over the eggs in the last minute of cooking, allowing it to melt into the fluffy eggs.
Assemble:
- Place a tortilla on each plate and spoon half of the scrambled egg and cheese mixture onto the center of each tortilla.
- Fold the sides of the tortilla over the filling, or roll it up burrito-style.
Garnish and Serve:
- Optionally, garnish with fresh herbs and serve with salsa or hot sauce on the side.

Enjoy!

These Tortilla Scrambled Eggs and Cheese make for a delicious breakfast or brunch option that’s quick to prepare and full of flavor. Perfect for a busy morning or a leisurely weekend!