How to Cook the Ultimate Fried Egg Tortilla: A Crunchy and Cheesy Breakfast Delight!
Start your day on a delicious note with this simple yet satisfying Fried Egg Tortilla! This dish combines the crunch of a golden tortilla with perfectly fried eggs and melty cheese, creating a delightful blend of textures and flavors. Whether you’re looking for a quick breakfast, a hearty brunch, or a comforting dinner option, this recipe is versatile and can be customized to your liking. Top it off with your favorite salsa, fresh herbs, or creamy avocado for an extra burst of flavor. Get ready to indulge in a meal that’s not only easy to prepare but also a crowd-pleaser!
Fried Egg Tortilla
Servings: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients
- 4 large eggs
- 2 medium tortillas (flour or corn)
- 2 tablespoons olive oil or butter
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup salsa (optional)
- Fresh cilantro or green onions, for garnish
- Salt and pepper, to taste
- Optional toppings: sliced avocado, sour cream, or hot sauce
Instructions
- Prepare the Tortillas:
- Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat.
- Place one tortilla in the skillet and cook for about 1 minute, or until it starts to become golden and slightly crispy. Flip it and cook for another minute. Remove from the skillet and set aside. Repeat with the second tortilla.
- Cook the Eggs:
- In the same skillet, add the remaining tablespoon of olive oil or butter. Crack the eggs directly into the skillet, keeping them spaced apart.
- Season with salt and pepper. Cook the eggs until the whites are set, about 3-4 minutes. If you prefer your yolks less runny, you can cover the skillet with a lid to help them cook through.
- Assemble the Tortilla:
- While the eggs are cooking, place the crispy tortilla back into the skillet. Sprinkle half of the shredded cheese over the tortilla, then gently place two cooked eggs on top. Add the remaining cheese over the eggs.
- If desired, cover the skillet for a minute to melt the cheese.
- Serve:
- Carefully slide the tortilla onto a plate. Top with salsa, cilantro, or green onions. Add any additional toppings like avocado or sour cream as desired.
- Repeat the process for the second tortilla and serve immediately.
Enjoy!
This Fried Egg Tortilla is a delightful dish that’s perfect for breakfast, brunch, or even a quick dinner. The combination of crispy tortillas and runny eggs, topped with cheese and fresh ingredients, makes for a satisfying meal. Customize it with your favorite toppings to make it your own!
