Mastering Fluffy Perfection: How to Cook the Ultimate Pancakes from Scratch
There’s nothing quite like the comforting aroma of freshly made pancakes wafting through the kitchen on a leisurely morning. Our Perfect Pancakes recipe is the ultimate way to start your day, offering a light, fluffy texture and a delightful golden-brown crust. Whether you’re enjoying a quiet breakfast at home or impressing guests with a brunch spread, these pancakes are sure to please. With simple ingredients and easy instructions, you can whip up a stack of these delicious treats in no time. Get ready to pour some syrup and dig in!
Perfect Pancakes Recipe
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (whole or 2%)
- 1 large egg
- 2 tablespoons unsalted butter, melted (plus extra for the pan)
- 1 teaspoon vanilla extract
Instructions
- Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Ensure there are no lumps for a smoother batter. - Mix Wet Ingredients
In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined. - Combine Mixtures
Pour the wet ingredients into the dry mixture. Gently fold the ingredients together using a spatula or wooden spoon. Be careful not to overmix; a few lumps are perfectly fine. This helps keep your pancakes light and fluffy. - Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface. Allow the butter to melt and bubble before pouring in the batter. - Cook the Pancakes
Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until you see bubbles forming on the surface, about 2-3 minutes. Flip the pancake and cook for another 1-2 minutes, or until golden brown. - Serve and Enjoy
Remove the pancakes from the skillet and keep them warm in a low oven (about 200°F or 90°C) while you cook the remaining batter. Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Tips for Success
- Let the Batter Rest: Allow the batter to sit for about 5-10 minutes before cooking. This gives the flour time to hydrate and results in fluffier pancakes.
- Don’t Overmix: Mixing too vigorously can lead to tough pancakes. A few lumps in the batter are okay!
- Adjust the Heat: If the pancakes are browning too quickly, reduce the heat slightly. You want them to cook through without burning.
Enjoy your Perfect Pancakes as a delicious breakfast treat any day of the week!
