Savor the Flavor: Step-by-Step Guide to Cooking an Easy McGriddle Casserole
Start your day off right with this Easy McGriddle Casserole, a delicious and effortless twist on the beloved breakfast classic. Combining fluffy pancake layers with savory breakfast sausage, melted cheese, and a hint of maple sweetness, this casserole captures all the flavors of your favorite breakfast sandwich in one convenient dish. Perfect for feeding a crowd, this recipe is not only quick to prepare but also makes for an unforgettable brunch option that everyone will love. Dive into this scrumptious breakfast casserole and savor the taste of homemade comfort!
Easy McGriddle Casserole
Ingredients
- For the Pancake Layer:
- 2 cups pancake mix
- 1 ½ cups milk
- 2 tablespoons sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- For the Filling:
- 1 pound breakfast sausage, crumbled and cooked
- 1 cup shredded cheddar cheese
- ½ cup maple syrup (plus more for serving)
- For the Topping:
- 4 large eggs
- ½ cup milk
- Salt and pepper, to taste
- Optional: sliced strawberries or banana for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Make the Pancake Batter: In a large mixing bowl, whisk together the pancake mix, milk, sugar, eggs, vanilla extract, and cinnamon until just combined. Be careful not to overmix; a few lumps are okay.
- Layer the Casserole: Pour half of the pancake batter into the prepared baking dish, spreading it evenly across the bottom. Bake for about 10 minutes, or until just set but not fully cooked.
- Prepare the Filling: While the pancake layer is baking, cook the breakfast sausage in a skillet over medium heat until browned. Drain any excess grease.
- Assemble the Filling: Once the pancake layer is slightly firm, remove it from the oven. Sprinkle the cooked sausage over the pancake layer, then add the shredded cheddar cheese evenly. Drizzle the maple syrup over the filling.
- Add the Second Pancake Layer: Pour the remaining pancake batter over the top, ensuring it covers the filling as evenly as possible.
- Prepare the Egg Mixture: In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the casserole, letting it seep into the layers.
- Bake: Bake the casserole in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm with extra maple syrup and garnish with sliced strawberries or banana if desired.
Enjoy!
This Easy McGriddle Casserole is a delightful twist on the classic breakfast sandwich, perfect for family gatherings or a cozy brunch at home. Enjoy every delicious bite!
