How to Cook Irresistible Baked Yogurt Custard Toast: A Creamy Delight for Every Morning!
Indulge in the delightful simplicity of Baked Yogurt Custard Toast, a dish that perfectly marries the creaminess of yogurt with the comforting texture of baked bread. This recipe transforms ordinary slices of bread into a luscious breakfast or brunch treat, soaked in a rich custard made from yogurt, eggs, and a hint of sweetness. Topped with a sprinkle of cinnamon and your favorite fresh fruits, this toast is not only easy to prepare but also a crowd-pleaser. Whether you’re hosting a weekend brunch or seeking a cozy morning meal, Baked Yogurt Custard Toast is sure to satisfy your taste buds and warm your heart.
Baked Yogurt Custard Toast
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
- For the Custard:
- 1 cup plain yogurt (Greek or regular)
- 1/2 cup milk (whole or low-fat)
- 2 large eggs
- 1/4 cup sugar (or honey)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Zest of 1 lemon (optional)
- For the Toast:
- 4 slices of thick bread (brioche, challah, or sourdough work well)
- Butter for greasing
- Ground cinnamon (for sprinkling)
- Fresh fruit or berries for topping (optional)
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a baking dish (approximately 9×9 inches) with a little butter or non-stick spray. - Prepare the Custard Mixture:
In a mixing bowl, whisk together the yogurt, milk, eggs, sugar (or honey), vanilla extract, salt, and lemon zest until smooth and well combined. Set aside. - Assemble the Toast:
Place the slices of bread in the greased baking dish, ensuring they fit snugly together. Pour the yogurt custard mixture evenly over the bread, allowing it to soak in. Gently press the bread down to ensure it absorbs the custard. - Add Toppings:
Lightly sprinkle ground cinnamon over the top of the custard-soaked bread. If desired, add fresh fruit or berries for extra flavor and texture. - Bake the Custard Toast:
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the custard is set and the top is lightly golden. - Cool and Serve:
Once baked, remove from the oven and let cool for a few minutes. Slice into squares or serve the whole toast on plates. You can drizzle additional honey or maple syrup over the top if desired. - Enjoy:
Serve warm and enjoy your delicious Baked Yogurt Custard Toast as a delightful breakfast or brunch treat!
