How to Cook a Decadent Croissant French Toast Bake: Your Ultimate Brunch Delight!
Start your day on a delicious note with this indulgent Croissant French Toast Bake! This delightful dish takes the beloved French toast to a whole new level by using buttery, flaky croissants as its base. With a rich custard made from eggs, cream, and warm spices soaking into each piece, every bite is a heavenly blend of textures and flavors. Perfect for brunch gatherings or special occasions, this recipe allows you to prepare everything in advance, so you can enjoy quality time with your guests while your oven does all the work. Treat yourself and your loved ones to this luxurious breakfast bake—it’s sure to become a family favorite!
Croissant French Toast Bake
Indulge in a deliciously unique breakfast with this Croissant French Toast Bake! Combining the flakiness of croissants with the classic flavors of French toast, this dish is perfect for brunch gatherings or a cozy family breakfast. Serve it warm, drizzled with maple syrup or a dusting of powdered sugar for an irresistible treat.
Ingredients
- For the Bake:
- 6 large croissants, preferably day-old
- 6 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup fresh berries (such as blueberries, strawberries, or raspberries) (optional)
- For Topping:
- Powdered sugar, for dusting
- Maple syrup, for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Prepare the Croissants: Cut each croissant into quarters. Arrange the pieces evenly in the prepared baking dish, allowing for some gaps to fill with the egg mixture.
- Make the Egg Mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
- Combine: Pour the egg mixture evenly over the croissant pieces, making sure to coat them thoroughly. If using, gently fold in the fresh berries, distributing them throughout the mixture.
- Soak: Cover the dish with plastic wrap and let it sit for about 30 minutes to an hour, allowing the croissants to soak up the custard. For best results, refrigerate overnight.
- Bake: Remove the plastic wrap and bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the custard is set.
- Serve: Let the bake cool for a few minutes before dusting with powdered sugar. Serve warm with maple syrup and additional berries, if desired.
Tips
- For a flavor twist, consider adding a splash of orange juice or a hint of nutmeg to the egg mixture.
- You can prepare this dish the night before for an effortless morning breakfast. Just pop it in the oven when you’re ready to serve!
