How to Cook a Perfect Baked Skillet Pancake – Simple, Quick, and Delicious

Start your morning off right with this easy and impressive Baked Skillet Pancake! Unlike traditional pancakes that require flipping on the griddle, this version bakes to golden perfection in the oven, giving you a light, fluffy texture with crispy edges. It’s a hassle-free breakfast that can be whipped up in no time, making it perfect for lazy weekends or brunch with family and friends. Top it with fresh berries, maple syrup, or a dusting of powdered sugar for a delicious start to your day!

Baked Skillet Pancake

Looking for a delicious and easy breakfast option? This baked skillet pancake is perfect for mornings when you want to serve something special without standing over the stove flipping individual pancakes. It’s light, fluffy, and incredibly simple to make, plus you can customize it with your favorite toppings!

Ingredients:

1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup milk
2 large eggs
1 teaspoon vanilla extract
2 tablespoons melted butter (plus more for greasing the skillet)
Optional toppings: fresh berries, maple syrup, powdered sugar, or whipped cream

Instructions:

Preheat the oven: Set your oven to 425°F (220°C) and place a 10-inch cast-iron skillet inside to heat up.
Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined.
Combine the wet ingredients: In a separate bowl, whisk the milk, eggs, vanilla extract, and melted butter. Mix until smooth.
Create the batter: Slowly pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix, as this could make the pancake tough.
Prepare the skillet: Once the oven has preheated, carefully remove the hot skillet and add a small amount of butter to coat the bottom and sides. The butter should sizzle when it hits the pan.
Bake the pancake: Pour the batter into the buttered skillet and spread it evenly. Return the skillet to the oven and bake for 12-15 minutes, or until the pancake is golden brown and puffed up around the edges.
Serve: Remove the pancake from the oven and let it cool for a minute. Slice it into wedges and serve with your favorite toppings, such as fresh berries, a drizzle of maple syrup, or a dusting of powdered sugar.