Savory Southern Comfort: Easy Mississippi Chicken Recipe

Discover tender Mississippi Chicken made easy in a slow cooker, featuring savory ranch, au jus, and pepperoncini for a delicious Southern meal

Savory Southern Comfort: Easy Mississippi Chicken Recipe

Welcome to the heart of Southern comfort food with this delectable Mississippi Chicken recipe! Known for its bold flavors and tender texture, this dish is a perfect blend of savory ranch seasoning, rich au jus, and the tangy kick of pepperoncini peppers. Simply throw everything into your slow cooker, and let it do the magic while you go about your day. Whether served over fluffy rice, nestled in a sandwich, or paired with buttery mashed potatoes, this meal is sure to satisfy your cravings and become a beloved staple in your kitchen

Discover tender Mississippi Chicken made easy in a slow cooker, featuring savory ranch, au jus, and pepperoncini for a delicious Southern meal
Discover tender Mississippi Chicken made easy in a slow cooker, featuring savory ranch, au jus, and pepperoncini for a delicious Southern meal

Mississippi Chicken: A Flavorful Southern Delight

Servings: 4
Prep Time: 10 minutes
Cook Time: 6 hours in the slow cooker

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1 stick (1/2 cup) unsalted butter
  • 8 to 10 pepperoncini peppers (whole)
  • Freshly ground black pepper, to taste
  • Optional: Fresh parsley for garnish

Instructions:

  1. Prepare the Chicken:
    • Place the chicken breasts at the bottom of a slow cooker. Ensure they are laid out flat for even cooking.
  2. Mix the Seasonings:
    • In a small bowl, combine the ranch dressing mix and au jus gravy mix. Sprinkle this mixture evenly over the chicken.
  3. Add the Butter:
    • Cut the stick of butter into several slices and place them on top of the seasoned chicken. This will help infuse the dish with rich flavor.
  4. Pepperoncini Time:
    • Scatter the whole pepperoncini peppers over the chicken. If you prefer a bit more heat, you can slice some peppers to release extra flavor into the dish.
  5. Slow Cook:
    • Cover the slow cooker and set it to low. Allow the chicken to cook for approximately 6 hours, or until it is tender and easily shredded with a fork.
  6. Shred and Serve:
    • Once cooked, shred the chicken using two forks directly in the slow cooker. Mix it well with the sauce to ensure it’s fully coated.
    • Taste and adjust seasoning with freshly ground black pepper, if needed.
  7. Garnish:
    • Serve the Mississippi Chicken hot, garnished with fresh parsley if desired. It pairs perfectly with rice, mashed potatoes, or on a bun for a delicious sandwich!

Enjoy!

This Mississippi Chicken recipe is perfect for busy days, providing comfort food that requires minimal effort but delivers maximum flavor. Ideal for family dinners or meal prep, it’s sure to be a hit!

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