Uncomplicated Meatloaf Magic: A Quick Recipe for Busy Weeknights
There’s something incredibly comforting about a classic meatloaf—its warm, hearty texture and savory flavors make it a beloved staple in many homes. This Easy Meatloaf recipe is designed for busy weeknights, combining simple ingredients to create a dish that’s both delicious and satisfying. With just a few minutes of prep time and minimal fuss, you’ll have a tender meatloaf that’s perfect for the whole family. Serve it with your favorite sides for a wholesome meal that will leave everyone coming back for seconds!
Easy Meatloaf Recipe
Ingredients:
- 1 pound ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs (Italian or plain)
- 1 small onion, finely chopped
- 1/2 cup milk
- 1 large egg
- 1/4 cup ketchup (plus extra for topping)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure your meatloaf cooks evenly.
- Mix the Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, ketchup, Worcestershire sauce, garlic powder, salt, pepper, and Italian herbs if you’re using them. Mix until all ingredients are well incorporated. Be careful not to overmix; just combine until everything is moist.
- Shape the Meatloaf: Transfer the meat mixture into a loaf pan, shaping it into a loaf form. If you prefer, you can also shape it into a loaf on a lined baking sheet.
- Add Topping: Spread a thin layer of ketchup over the top of the meatloaf. This will give it a sweet and tangy glaze as it bakes.
- Bake: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). The top should be nicely browned and the meatloaf should feel firm to the touch.
- Rest and Serve: Once done, remove the meatloaf from the oven and let it rest for about 10 minutes. This helps the juices redistribute. Slice and serve warm, garnished with fresh parsley if desired.
Tips:
- For a more flavorful meatloaf, consider adding diced bell peppers or mushrooms to the mixture.
- Leftovers can be used for delicious sandwiches the next day!
Enjoy your homemade Easy Meatloaf as a comforting and satisfying meal that’s perfect for any night of the week!
