Elevate Your Dinner with Easy Spaghetti Aglio e Olio: A Garlic Lover’s Dream
Welcome to a classic Italian favorite that embodies simplicity and flavor—Spaghetti Aglio e Olio! This dish, which translates to “spaghetti with garlic and oil,” showcases the beauty of a few high-quality ingredients coming together to create a culinary masterpiece. Perfect for a quick weeknight dinner or an elegant gathering, this recipe highlights the aromatic allure of sautéed garlic, a kick of red pepper flakes, and a drizzle of rich extra virgin olive oil. With its effortless preparation and bold flavors, Spaghetti Aglio e Olio is sure to become a staple in your kitchen!
Spaghetti Aglio e Olio
Ingredients:
- 400g spaghetti
- 6 cloves garlic, thinly sliced
- 1/2 cup extra virgin olive oil
- 1 tsp red pepper flakes (adjust to taste)
- Fresh parsley, chopped (for garnish)
- Salt (to taste)
- Grated Parmesan cheese (optional)
Instructions:
- Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti until al dente, following package instructions. Reserve 1 cup of pasta water, then drain the spaghetti.
- Prepare the Garlic Oil: In a large skillet over medium heat, combine olive oil and sliced garlic. Sauté gently until the garlic turns golden and fragrant, about 2-3 minutes. Be careful not to burn it!
- Add Spice: Stir in the red pepper flakes, allowing the flavors to meld for about 30 seconds.
- Combine: Add the drained spaghetti to the skillet, tossing well to coat the pasta in the garlic oil. If it seems dry, gradually add reserved pasta water until desired consistency is achieved.
- Season and Serve: Season with salt, garnish with chopped parsley, and serve immediately. For an extra touch, sprinkle with grated Parmesan cheese if desired.
