“How to Cook Irresistible Zesty Orange Cinnamon Rolls: A Citrus Delight!”

How to Cook Irresistible Zesty Orange Cinnamon Rolls: A Citrus Delight

Indulge in the delightful aroma and flavor of these Zesty Orange Cinnamon Rolls, the perfect treat to brighten your mornings! With a soft, fluffy dough infused with warm spices and a refreshing burst of citrus, these rolls are a delicious twist on the classic cinnamon roll. Drizzled with a creamy orange glaze, they offer a perfect balance of sweetness and zest. Whether you’re serving them for breakfast, brunch, or as a sweet snack, these rolls are sure to impress your family and friends. Let’s dive into this easy-to-follow recipe and bring a touch of sunshine to your kitchen!

Zesty Orange Cinnamon Rolls

Ingredients

For the Dough:

• 4 cups all-purpose flour, plus extra for dusting
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 teaspoon salt
• 1 cup warm milk (110°F or 43°C)
• 1/4 cup unsalted butter, melted
• 2 large eggs

For the Filling:

• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• Zest of 1 large orange
• 1/4 cup unsalted butter, softened

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons orange juice
• 1 teaspoon orange zest

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the warm milk, melted butter, and sugar. Stir until the sugar dissolves.
2. Add the eggs and mix well.
3. In a separate bowl, whisk together the flour, yeast, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Prepare the Filling

1. In a small bowl, mix the brown sugar, cinnamon, and orange zest.
2. Roll out the risen dough on a floured surface into a rectangle (about 16×12 inches).
3. Spread the softened butter evenly over the dough, then sprinkle the cinnamon mixture over the butter.

Step 3: Roll and Cut

1. Starting from one long side, carefully roll the dough into a tight log.
2. Slice the roll into 12 equal pieces using a sharp knife or dental floss for a clean cut.
3. Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.

Step 4: Bake

1. Preheat your oven to 350°F (175°C).
2. Bake the rolls for 25-30 minutes, or until golden brown.

Step 5: Prepare the Glaze

1. While the rolls are baking, whisk together the powdered sugar, orange juice, and zest in a small bowl until smooth.

Step 6: Serve

1. Once the rolls are out of the oven, let them cool for about 10 minutes.
2. Drizzle the orange glaze over the warm rolls and serve them fresh!